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EAMCET| ICET| ECET| CODE: BVRI| PGECET| CODE: BVRI1

Welcome to BVRITN

About HOD - Chemical Engineering

 

 GBR
Ph.D.: JNTU Anantapur, 2012.
M.Tech.: College of Technology, Osmania University Hyderabad, 2000
B.Tech.: College of Technology, Osmania University Hyderabad, 1993
Teaching Experience – 20 years
Industry Experience - 3 years

Dr. G. B. Radhika

Professor & Head
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Contact Number: 94419 59308

JNTUH Registration ID: 67150407-123931

BVRITN Employee ID: 65

Professional Affiliations

  1. Life Member, Indian Society for Technical Education.
  2. Life member, IIChE

Academic & Professional accomplishments:

  1. M.Tech. guidance: 14 students
  2. B.Tech. project guidance: Guided more than 50 students
  3. Ph.D guidance: guided 2 students
  4. No. of international journal & international conference publications: 15
  5. No. of national conference proceedings & paper presentations: 5
  6. No. of guest lectures delivered: 15

Fields of Specialization:

  1. Separation process
  2. Membrane separations

Fields of interest:

  1. Process Modeling & simulation
  2. Transport Processes
  3. Reaction Engineering

Research Papers Published

  1. G.B.Radhika, S.Sitharamayya, “Effect of pretreatment on processing of rice bran oil by ultra filtration”, Journal of food science and technology, 38(2), 45- 49, 2001.
  2. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Mathematical Model on Thin Layer Drying of Finger Millet (Eluesine coracana)” Advance Journal of Food Science and Technology, 3(2), 2011, PP: 127 – 131.
  3. G.B.Radhika, S.V.Satyanarayana and D.G. Rao,” Microwave drying and grinding characteristics of Finger millet (Eluesine coracana), International Journal of Food Engineering, 2011.
  4. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Thin Layer Drying Characteristics of Horse gram ( Dolichos Biflorous) undergoing Microwave Treatment: Development of a Mathematical Model, Res engineeria, 1(2), 2011, PP: 1 – 7.
  5. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Thin Layer Drying Characteristics of Foxtail millet (Setaria Italica) and Estimation of Moisture Transfer Parameters,” International Journal of Chemical Engineering, 4(1), 2011, PP: 59 -69.
  6. G.B.Radhika and S.M.Shyma, “Estimation of Mass Transfer Parameters and Drying Characteristics of Black Pepper using Microwave Energy,” International Journal of Innovative research in advanced engineering, 8(1), 227-234, 2014.
  7. G.B.Radhika, S.V.Satyanarayana and D.G. Rao,” An investigation on drying of millets in a microwave oven”, International journal of emerging technology and advanced engineering, 3(6), 583-589, 2013.

International Conference Publications

  1. G.B.Radhika, S.Sitharamayya,“Crude rice bran oil processing by batch ultra filtration”, Proceedings, AOCS – OTA, International conference and Exhibition on oilseed and edible oil processing, 19-21, February 1999.
  2. G.B.Radhika, V. Lakshman, S. Sitharamayya, “Processing of used lubricating oil by ultrafiltration”, Proceedings, 55th Annual session of Indian Institute of Chemical Engineers, CHEMCON, 19-22, December’ 2002.
  3. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Effect of microwave heating on drying kinetics of millets”, Proceedings, 65th Annual session of Indian Institute of Chemical Engineers, CHEMCON, 27-30, December’ 2012.
  4. S.M.Shyma, G.B.Radhika and N.Sirisha, “ Microwave Thin Layer Drying Model for Bayleaves (Laurus Nobilis), Proceedings, International Conference of on Environmental Biotechnology and Biodiversity, 3rd & 4th March’2014.
  5. G.B.Radhika, Shyma, P.Akhil, and T.Harshavardhan, “Microwave Thin Layer Drying Model For Black Pepper (Piper Nigrum),” 67th Annual session of Indian Institute of Chemical Engineers, CHEMCON, 27-30, December’2014.
  6. G.B.Radhika, Shyma, G. Sai Anudeep, “Drying Characteristics Of Microwave Dried Bay Leaves,” 67th Annual session of Indian Institute of Chemical Engineers, CHEMCON, 27-30, December’2014.