Dr. G.B. Radhika

Professor

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Contact Number: 9441959308

JNTUH Registration ID:67150407-123931

BVRITN Employee ID: 65

Professional Affiliations

1. Life Member, Indian Society for Technical Education.
2. Life Member, IIChe.

Academic & Professional accomplishments:

1. M.Tech. guidance: 20 students
2. B.Tech. project guidance: Guided more than 50 students
3. Ph.D. guidance: Guided 2 students
4. No. of international journal & international conference publications: 15
5. No of books published: 05
6. No. of national conference proceedings & paper presentations: 16
7. No. of guest lectures delivered: 15

Fields of Specialization:

1. Separation Process
2. Membrane Separations

Fields of interest:

1. Process Modeling & simulation
2. Transport Processes
3. Reaction Engineering

Research Papers Published

1. G.B.Radhika, S.Sitharamayya, “Effect of pretreatment on processing of rice bran oil by ultra filtration”, Journal of food science and technology, 38(2), (2001), 45- 49,.
2. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Mathematical Model on Thin Layer Drying of Finger Millet (Eluesine coracana)” Advance Journal of Food Science and Technology, 3(2), (2011), 127 – 131.
3. G.B.Radhika, S.V.Satyanarayana and D.G. Rao,” Microwave drying and grinding characteristics of Finger millet (Eluesine coracana), International Journal of Food Engineering, 2011.
4. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Thin Layer Drying Characteristics of Horse gram ( Dolichos Biflorous) undergoing Microwave Treatment: Development of a Mathematical Model, Res engineeria, 1(2), (2011), 1 – 7.
5. G.B.Radhika, S.V.Satyanarayana and D.G. Rao, “Thin Layer Drying Characteristics of Foxtail millet (Setaria Italica) and Estimation of Moisture Transfer Parameters,” International Journal of Chemical Engineering, 4(1), (2011), PP: 59 -69.
6. G.B.Radhika and S.M.Shyma, “Estimation of Mass Transfer Parameters and Drying Characteristics of Black Pepper using Microwave Energy,” International Journal of Innovative research in advanced engineering, 8(1), (2014), 227-234,.
7. G.B.Radhika, S.V.Satyanarayana and D.G. Rao,” An investigation on drying of millets in a microwave oven”, International journal of emerging technology and advanced engineering, 3(6), (2013), 583-589.
8. Devi, N. Annapurna, G. B. Radhika, and R. J. Bhargavi. "Lipase catalyzed transesterification of ethyl butyrate synthesis in n-hexane—a kinetic study." Journal of food science and technology 54, no. 9 (2017), 2871-2877.
9. Radhika, G.B. "Microwave Drying of Bitter Guard samples: Mass Transfer Parameter Estimation using Bi-G Correlations." International Journal of Innovative Research in Advanced Engineering (IJIRAE), 2(1) (2014), 121-125.
10. Nagalakshmi, B.V.S.Praveen and G.Bhanu Radhika, "Synthesis of Fe Doped Titania Nanoparticles for the Removal of Hexavalent Chromium from Synthetic Cr(VI) Solution"inInternational Journal of Engineering, Technology, Science and Research (IJETSR) Vol 4 Issue 11.
11. Appala Naidu Uttaravalli∗, SrikantaDinda, Bhanu Radhika Gidla, Girija Kasturi, Padma Kasala, Gayathri Penta. Studies on development of adhesive material from post-consumer (waste) expanded polystyrene: a two-edged sword approach.,145, (2020), 312-320.
12. Appala Naidu Uttaravalli∗, SrikantaDinda, Bhanu Radhika Gidla. Scientific and engineering aspects of potential applications of post-consumer (waste) expanded polystyrene: A review. 137, (2020), 140-148.

Books published as Author

1. Bhanu Radhika G., 2017. Studies on Drying characteristics of a pharmaceutical powder. Saarbrücken: LAP LAMBERT Academic Publishing.

2. Bhanu Radhika G., Annapurna Devi.N., 2017. Studies on crystallization process of a pharmaceutical product. Saarbrücken: LAP LAMBERT Academic Publishing

3. Bhanu Radhika G., Annapurna Devi.N., 2017. Microwave drying characteristics of medicinal herbs. Saarbrücken: LAP LAMBERT Academic Publishing

4. Bhanu Radhika G., 2017. Studies on Extract of Butea monosperma. Saarbrücken: LAP LAMBERT Academic Publishing.

5. Bhanu Radhika G., Annapurna Devi.N., 2019. Drying Characteristics of Aloevera and Curry leaves using microwave. Saarbrücken: LAP LAMBERT Academic Publishing

6. Bhanu Radhika G., Praveen B.V.S., 2021. Physical Refining of Membrane Ultrafiltration Degummed Rice Bran Oil. Saarbrücken: LAP LAMBERT Academic Publishing

Papers presented in Conferences, Seminars, Workshops, Symposia